Please select a common option of the following suggestions for your company of at least 20 people, no later than one week before arrival.
Price 2-course 285 SEK / Price 3-course 385 SEK
- Love Hjo toast with crayfish and shrimp in community with black and red rum, smoked Vätternsik, lemon and dill
- Wienerschnitzel with buttered petit pois, lemon, capers and anchovies and fried leek leek potatoes with sliced butter and freshly made bearnaise sauce in a party
- Glass dome with genuine vanilla parfait, sorbet and fruit, and chocolate sauce
- Smoked Metzgerkochskinka, piel de sapo melon, Napolitana salad, creamy horseradish cheese and garlic casseroles
- Fried Char fillet with fresh asparagus, sugarcane bed and dill and buttered potateos with the chef’s casserole sauce
- Chocolate and Coconut Cream with Cream Chantilly and Queen Sauce
- Bread sandwich on roasted bread bread
- Sea Wallenberg with salmon, shrimp and crayfish. Served with petit pois, cocktails, fresh broccoli and spicy green duck sauce and dill sauce.
- Moccapanella with orange, roasted nuts and cream
- Freshly cooked lobster bisque with cognac and garlic bread
- Close-up beef with cauliflower, tomato concoassé and Bellevue potato baking with Västerbotten cheese and choron sauce
- Port-fried pear with old-fashioned vanilla cream and port wine reduction
- Gratinated goat cheese with honey, roasted pine nuts and prosciuttoflarn
- Hot-smoked Wheat Salmon with Cream, Blanched Asparagus and Butter and Dillpotatoes
- Gratinated fruit salad with white chocolate and vanilla cream
- Cold-fried cod fillet with avocado, cream, coriander, chilli and roasted pine nuts
- Mango-plated pork chop with chicory cream and parmesan and hasselback potatoes. Served together with apples, roasted garlic, rosemary and thyme.
- Freshly baked apple pie with Bellevue cream Anglaise
- Coffee / tea – 27kr
- Wine package (1 glass for starters, 1.5 glasses for main course and 1 glass of dessert wine) – from 219 SEK
- Additionally produced beef fillet, per envelope – 85SEK