The restaurant is open monday and tuesday between 6 and 8 pm
Starter
Kammussla 99 SEK
with velouté of Horse-radish, root vegetables and dark ray bread
French onionsoup 79 SEK
with aged cheese on ray bread
Main course
Traditional Norway Skrei 220 SEK
(Cod in spawning period) with boiled potateos and carrots and melted butter
Fillet of pork 220SEK
from Grevbäck. Served with potateogratain, herb sauce and petit pois
Dessert
Tartalette of lemon 89 SEK
with limoncellogelé and mango
Lingonberries parfait 99 SEK
with bisquit and chocolatefudgesauce