with goat cheese, salad and roasted sunflower seeds
salad with season vegetables, chicken, Västerbotten-cheese and herb vinaigrette
with beetroot purée, lemon butter, horseradish and shrimps.
with cauliflower purée, deepfried fennel and salty demiglace
with season vegetables, pasta and blue cheese sauce.
100% locally produced beef burger on brioche bread. Served with salad, caramelized onions, cheese, bacon, aioli and French fries.
with season vegetables, red wine sauce and roasted potateos.