Starters
Love Hjo toast
Crayfish and shrimps mixed with onions, mayonnaise and lime
Topped with roe
169:-
Seafood chowder
Topped with Cognac and whipped cream.
160:-
Bruschetta
With tomatoes, mozzarella and dried ham
135:-
Steak tartar
With the classical toppings
115:-
Main course
Poached char from lake Vättern (if avalible)
With stewed fresh spinach, sauce mousseline and pommes Anglaise
285:-
Pan seared pike perch
Served with seasonal vegetables, Café de Paris butter, and potatoes
269:-
Classic steak tartar
Pickled onions, fries, and the typical toppings
215:-
Grilled steak
With chili infused sauce Bearnaise, fried summer vegetables and
potato gratin with Swedish aged cheese
299:-
Chicken with morels
Served with creamy sauce and pasta
215:-
Bistro menu
Bellevues Burger
Brioche bun, aioli, salad, bacon, cheese, glazed onions and fries
199:-
Toast Bookmaker
Steak, mustard creme, grated horseradish and egg yolk.
180:-
Pytt i panna
(Fried potatoes, meat, onions)
With fried egg and pickled beetroots
125:-
Vegetarian burger
Med brioche bun, glazed onions, tzatsiki and fries
155:-
Dessert
Crême brulée
With mixed berries of the season
110:-
Mixed fruits with sabayone
Flavoured with sparkling wine
110:-
Sorbet Tricolore Colonel
Topped with dark rum
110:-
Cheeses from Almnäs
With marmelads and baguette
135:-
Open
monday-saturday 18.00-20.30
Reservation call 0503 65 34 22
This post is also available in: Swedish